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Lunch on Las Olas |
Starters
Lobster Cappuccino ……………….……....……………7 
Artichoke Fritters ………………………...….………...10 Dill Cream, Parmesan and Lemon
Kobe Beef Meatballs ….……………………………….11 Black Truffle Madeira sauce
Fried Goat Cheese ………………………..…………….10 Mango Salsa and Organic Greens
Crispy Calamari ………………………….……………..12 Sweet Chili Glazed with Asian Slaw
Truffled Rosemary Fries ……………..………………..7
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Salads
Organic Greens, Campari Tomatoes, Artichokes ..11 Toasted Goat Cheese, Cilantro Vinaigrette
Pepper Seared Ahi Tuna ………………....…….….16 Asian Slaw, Artisan Greens, Won Ton Croutons,
Ginger-Lime Sesame Dressing
Chilled Lobster, Lump Crab and Avocado Salad ..18 Arugula, Lolla Rossa, Campari Tomatoes,
Cilantro Vinaigrette
Grilled Portabella Salad ……………………………..14 Baby Spinach, Arugula, Fresh Mozzarella,
Applewood Smoked Bacon Vinaigrette
Char Grilled then Chilled Tuscan Vegetables ..…13 Pecorino Romano, Roasted Garlic, Spinach,
Arugula and Herb Oil
“Sexy” Caesar …………………..………….………….10 Focaccia Croutons. Reggiano Parmesan Crisp,
White Anchovy Dressing
Add Shrimp
9 |
Grilled Chicken
9 |
Salmon
7 |
Artichoke Fritters
6 |
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Hand Held
Grilled Prime Rib Dip ………………………..............……….……..12 Thinly Sliced with Provolone and Pan Roast Drippings
Lobster and Crab Monte Cristo ………….……..…...…….......…..18 Toasted Brioche, Rosemary Fries, and
Lobster Bisque
Burger Las Olas ………………………......................………………14 10 oz. Char Grilled Angus Beef on a
Brioche Bun,
Rosemary Fries
Roast Turkey Focaccia Wedge ……………...........……….….……12 Prosciutto, Sundried Tomato Tapenade,
Herb Mayo,
Rosemary Fries |
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Featured Entrees
Kobe Beef Meatballs, Mushrooms and Pasta …..……... 16 Tomatoes, Pearl Onions, Portabellas, Asparagus,
and Port Wine Demi
Rosemary Garlic Pan Seared Chicken Breast ….……..……..17 Sundried Tomatoes, Basil and Ricotta and Pecorino Tortellini
Ricotta and Pecorino Tortellini ………………....…....…... 15 Pancetta, Sundried Tomatoes, Asparagus, Pearl Onions,
Basil, Shallot Cream
Cast Iron Seared Beef Tenderloin Medallion ..…………..…..32 Grilled Vegetables, Roasted Garlic Mash,
Port Wine Demi
Fennel Dusted Sea Scallops ………………………..................23 Pancetta, Spinach, Saffron Risotto, and
Roasted Tomato Sherry Bisque
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